Butter Beef

Tuesday, January 31, 2012

This was really good and it's a crockpot recipe which makes it even better!!

2-3 lbs. beef stew meat
Fresh mushrooms, sliced
1 onion sliced
1 packet onion soup mix
1 stick of butter

Place everything in crockpot. Cook on low 8 hours. In the last hour you can stir in a packet of brown gravy mix to thicken it up. Serve over rice or egg noodles. EASY and delicious!!!

Bourbon Street Chicken

2 lbs. BLSL chicken breasts cut in to bite size pieces
1 tbs. olive oil
1 garlic clove minced
3/4 tsp. red pepper flakes
1/4 cup apple juice
1/3 cup brown sugar
2 tbs. ketchup
1 tbs. cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tbs. cornstarch

Heat oil in large skillet. Add chicken and cook until lightly browned, remove chicken, add remaining ingredients, heating over medium heat until well blended. Add chicken and bring to a boil. Reduce heat and simmer uncovered 20 minutes. Serve over rice.

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