4 chicken breasts
1 stick butter
8 ounces cream cheese
2/3 cup Marsala wine
21 1/2 ounces mushroom soup, canned
3/4 cup water
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon garlic salt
salt and pepper
Directions
1.Cube chicken breast. Place chicken, butter and spices in the slow cooker.
2.Mix cream cheese, wine and mushroom soup. Pour over chicken.
3.Cover; cook 4-5 hours on High.
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