Creamy Lemon Chicken

This is another recipe from a friends blog and was a big hit around here. It's quick and easy and really good served with rice. I am also making steamed squash.


Creamy Lemon Chicken over Rice (or Noodles)
Ingredients:
2 c. cooked, diced chicken
1 can cream chicken soup (I always use 98% FF in my recipes and it tastes just as good)
1/4 c. light mayonnaise
2 T. lemon juice
1 t. onion salt
1 t. garlic powder
1/4 c. light sour cream
hot cooked rice, egg noodles, etc.

Directions:
* Cook rice or noodles as directed (we prefer rice).
* Cook remainder of ingredients, EXCEPT sour cream, until just boiling.
* Remove from heat and add sour cream.
* Serve over rice or noodles