Ravioli Lasagna

So easy and good!!

1 package Frozen Cheese Ravioli
1 lb. lean ground beef
1 jar Ragu
Shredded low fat mozzerella
1/2 cup parmesan cheese

Brown meat and drain, add sauce and stir. In 9X13 pan spread about 1 cup sauce add frozen ravioli pour remaining sauce/meat mixture and stir sprinkle with mozzerella cheese. Bake covered at 425 for 30 minutes. Remove cover sprinkle with parmesan and bake 10 more minutes.

I always serve steamed zuchini with this.