Crockpot Chicken Taco Chili and a Prayer Request

This is really good on a cold day! I have tried many cornbread mixes and I really think Jiffy has got to be the best! And it's only about .50 a box!!

Please be praying for my mom.......she was diagnosed last week with lung cancer :(  She has to have a PET scan to see if it is anywhere else and then he can stage it and make a plan of action. We have known for about a week but I haven't told many people.......it really makes me sad! I LOVE my mom!





Crock Pot Chicken Taco Chili



Gina's Weight Watcher Recipes

Servings: 10  Size: 10 oz  Prep Time: 5 minutes  Calories: 202 Points: 4 ww points

• 1 onion, chopped

• 1 16-oz can black beans

• 1 16-oz can kidney beans

• 1 8-oz can tomato sauce

• 10 oz package frozen corn kernels

• 2 14.5-oz cans diced tomatoes w/chilies

• 1 packet taco seasoning

• 1 tbsp cumin

• 1 tbsp chili powder

• 24 0z. (3) boneless skinless chicken breasts

• chili peppers, chopped (optional)

• chopped fresh cilantro

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points