New Years Eve

Had a great New Years Eve. Mike and Virginia came in from Dallas to spend the New Years at the McMartins. We went there for dinner and Nate made a FABULOUS meal for us all. It was grilled red snapper with a shrimp and crab meat ponchatrain sauce, mashed red potatoes, green beans and garlic bread. It was SOOOOOO good. I wish I had enough money to give Nate to open his dream restaurant in Cinco.....I know he would be successful! He is a great cook!!!! I was in charge of dessert and I made a Key Lime pie and cannoli and rice krispy treats for the kids. The pie was REALLY good and easy to make. I followed the recipe on the bottle of Nellie and Joe's Famous Key west Lime Juice (got it at HEB). After dinner we went outside for the traditional fireworks and the kids danced for us. It was fun!!

Nellie and Joe's Key Lime Pie

one 9" graham cracker pie shell
one 14 oz. can sweetened condensed milk
3 egg yolks
1/2 cup Key Lime juice

Combine milk, egg yolks and lime juice, blend until smooth. Pour into pie shell and bake at 350 for 15 minutes. Allow to stand 10 minutes before refrigerating.

Looking forward to what this new year brings! 2010 was alot of change for us but it was really all good!! Quitting working was scary but the Lord has been faithful and continued to provide for our family and exceedingly meet ALL our needs.

May God richly bless you all this year!