Crunchy Onion Chicken and Noodle

Crunchy Onion Chicken and Noodle Dinner

Ingredients:

1 (10.75 oz.) can cream of chicken soup

1 ¼ cups milk

2 cups French Fried Onions

1 cup frozen vegetables of your choice

2 cups cubed cooked chicken

2 cups curly egg noodles, cooked and drained


Directions:

• Stir soup, milk, 1 cup French Fried Onions, vegetables, chicken, and noodles in a 2 quart baking dish.

• Bake at 400° for 30 minutes, or until hot. Stir.

• Top with 1 cup French Fried Onions.

• Bake an additional 5 minutes, until onions are golden.