Feta Salmon
Ingredients:
salmon
feta cheese (I used reduced fat)
capers
Easiest directions ever: Put a slab o' salmon on a broiler pan, cover it heavily with feta cheese & capers (adds a salty touch that accents the feta perfectly,) and stick it in the oven at 375, cook it til the feta starts turning brownish, about 15 -20 mins. depending on the size of the slab.
I served it with brown rice and fresh green beans.
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