Chipotle Pork Chops and Spicy Side Salad

Pork chop marinade:
4 tbs. Olive oil
3 tbs. Fresh lime juice
1 tbs. Minced garlic
3 chipotle peppers in adobo sauce chopped with seeds
About a tsp. Adobo sauce
Pepper to taste

Combine and pour over pork chops, marinate at least an hour. Grill when ready.

Spicy Side Salad

2 cups frozen corn kernels
1 can black beans drained
1 can fire roasted diced tomatoes drained
1 or 2 large avocados diced
Chopped green onion
Chopped cilantro
Salt and pepper to taste
For the dressing I use the marinade recipe for the chops. Combine all and refrigerate until ready to serve.