Chicken Enchiladas

This is a really easy recipe, you can cook your chicken in the crockpot and put it together pretty quick. HEB has bone in chicken breasts on sale for $1.00 a pound. I used those and cooked them on low for about 6 hours in the crockpot. I didn't add anything to them just threw them in there. When they are done debone chicken and shred it.

What you need:

2 cans mild enchilade sauce
2 cans green chile enchilada sauce
1 4 oz. can fire roasted diced green chiles
2 cups shredded cheddar cheese
1 8 oz. pkg. cream cheese
15-20 corn tortillas (I usually have enough chicken mixture to make one 9 X 13 pan and one 8 X 8 pan using 20 tortillas.....I freeze the small pan)

On stove, over low heat simmer the 2 cans green chili enchilada sauce, cream cheese cubeb and can green chilis until cheese is melted. While that's simmering add the mild enchilada sauce to the shredded chicken and 1 cup of cheese, mix well. Place mixture in tortillas roll up and place in pan. Pour above sauce over top add remaining cheese. Bake uncovered at 350 for 20-30 minutes.

We had the cilantro lime rice and beans out of a can with them!