Hamburger Steaks

Mike calls this poor mans steak!

I use the 90/10 Sirloin Patties from HEB and 1 sliced onion. Put it in a large pan and cook til juices run clear, drain. Then I take a pkg. of brown gravy mix and combine it with the amount of water called for pour it over bring it to a boil reduce heat and it's done when it thickens. Making Mashed Potatoes, Green Beans and:

Roasted Brussel Sprouts

1 1/2 pounds Fresh Brussels sprouts, ends trimmed and yellow leaves removed(If they are big I cut them in half)
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
1.Preheat oven to 400 degrees F (205 degrees C).
2.Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
3.Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.