Crockpot Chicken Caccitore

Wednesday, November 10, 2010

I made this for friend's who recently had a baby. I hope they liked it......it was the first time I made it!! For us I made sausage, peirogies and baked beans.

Chicken Cacciatore
Ingredients:


6 chicken breasts, boneless (sliced in half)

olive oil

1 cup yellow onion, coarsely chopped

32 ounces tomato sauce, jarred

2 teaspoons dried oregano, (crushed)

2 teaspoons dried thyme, (crushed)

2 teaspoons salt

2 teaspoons pepper

2 teaspoons garlic, minced

6 ounces sliced mushrooms, canned

1/4 cup dry red wine, (optional)

1 cup green pepper, coarsely chopped

Directions

1.Coat bottom of a skillet with olive oil, heat on stovetop set to medium heat, and brown chicken.

2.Drain and add chicken to stoneware.

3.Combine all other ingredients with chicken.

4.Place stoneware in slow cooker heating base, cover, and cook on Low for 5-7 hours or on High for 2-3 hours.

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