Comfort Meatballs

Comfort Meatballs

Ingredients:

FOR MEATBALLS

1-½ pound Ground Beef

¾ cups Oats

1 cup Milk

3 Tablespoons Very Finely Minced Onion

1-½ teaspoon Salt

Plenty Of Ground Black Pepper, to taste

FOR COOKING MEATBALLS

1 cup All-Purpose Flour

Canola Oil

FOR SAUCE

1 cup Ketchup

2 Tablespoons Sugar

3 Tablespoons Vinegar

2 Tablespoons Worcestershire

4-6 Tablespoons Onion (I used 6)

1 dash Tabasco



Directions:

Preheat oven to 350 degrees.

Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes. (I refrigerated for a few hours)

After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.

Brown meatballs in canola oil until just brown. Place into a baking dish.

Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes.

I am making rice and steamed broccoli to go with it.