The Week!

Tuesday I made Crock Pot Chops and Gravy (This recipe is a repeat and can be found in an earlier post.) Wednesday we had Creamy Italian Chicken over egg noodles.

Creamy Italian Chicken
Ingredients:
2 lbs of boneless/skinless chicken breasts (cut in strips)
1/4 cup of butter (melted)
8 oz. container of cream cheese with chives
1 can cream of mushroom soup (can use 98% FF)
1 (0.7 oz.) pkg. Italian dressing (dry mix)
1/2 cup of water
Egg Noodles
Add-Ins: onions,mushrooms,carrots Directions:
Place Chicken breasts in crock pot.
Combine butter, cream cheese, mushroom soup, italian dressing mix, and water.
Stir any Add-Ins you want into the sauce.
Mix and pour over chicken.
Cook in crock pot for 6-8 hours.
Serve over egg noodles

Thursday I had Sub Training from 8-5 and then picked up our friends Theresa,Virginia Kate and Causby and went to meet the teacher. The boys were at football practice so us girls went to Chic Fil A and the boys ate leftovers from the week!!