Beef Burgundy

I have Beef Burgundy in the crockpot for tonight and it smells really good! I will serve it over rice. This recipe came from crockpot.com.

Beef Burgundy
Ingredients
½ cup flour
1 teaspoon salt
1 teaspoon pepper
4 pounds beef chuck cubed
¼ cup olive oil
2 onion(s) sliced
1 cup mushrooms sliced
1 cup fresh parsley minced
6 teaspoons garlic minced
4 bay leaves
2 cups burgundy wine
1 cup beef broth


Directions
Mix the flour, salt and pepper.
Dredge beef in flour and brown in olive oil on stovetop.
Place beef and remaining ingredients in slow cooker.
Cover; cook on Low 4-6 hours or High 2-3 hours