Easy Crock Pot Recipes

Wednesday, September 1, 2010

I LOVE my crockpot!! This week I made 2 meals in it, Cashew Chicken on Monday and Chicken Parisienne is cooking for tonights dinner. Tuesday I made Hamburger Steaks, mashed potatoes and roasted carrots and brussel sprouts.

Cashew Chicken
1 1/2 lbs. Boneless Skinless Chicken Breasts or Tenders cubed (I buy whats on sale)
2 Tbs. Butter
1/4 chopped green onion
1 cup sliced mushrooms
1 can cream of mushroom
1 cup sliced celery
1 1/2 Tbs. soy sauce 1/2 cup cashews

Combine all in crockpot, cover and cook on low 6 hours or High 4 hours. Serve with rice.

Chicken Parisienne
1 1/2 lbs. boneless skinless chicken breasts, cubed
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1 can cream mushroom or chicken
8 oz. canned sliced mushrooms, drained
1/2 cup dry white wine
1 cup sour cream
6 cups Hot Cooked Egg noodles
Combine all in crockpot except sour cream and egg noodles.
Cover and cook on high 2 to 3 hours. Add sour cream last 30 minutes. Serve over noodles.

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