Salmon

Thursday night we had Salmon, box wild rice mix and some veggies. The Salmon was pretty good.

Roasted Salmon
2 Tbs. Dijon Mustard
4 Tbs. Soy Sauce
6 Tbs. Olive Oil
4 Cloves minced garlic
Whisk all ingredients together, set 1/2 aside for dipping...pour remainder over salmon and let marinade for 15 minutes. Remove from marinade and roast in preheated 400 degree oven for 20 minutes.

I didn't even cook friday night......too much going on so Mike and Emily ate while shopping at Sam's and Blake and I had cereal!!

Saturday night was easy cooking, grilled sausage, velveeta shells and cheese, and can of baked beans!:)

Sunday after church we left for a spontaneous trip and met some friends in San Antonio. We hung out at the hotel pool and that evening we went out for some Bar b Que!! Spent Monday at Sea World, we expected it to be crowded but it wasn't at all! We rode rides with out even getting back in line! It was GREAT!! On the way home we stopped at Bucees (of course) and the kids and Mike had sausage cheese kolaches for dinner and I had a yummy Southwest Wrap. It was really alot of fun and sometimes being spontaneous is good!